Damask steak knife with solid wood handle made of sycamore maple

Steak! This term alone makes meat gourmets literally water in their mouths. If the attributes "hearty" and "juicy" are added, the culinary happiness is perfect. The delicious "protein bomb" (beef steak has a whopping 22 grams of protein per 100 grams) is seared on both sides to create fine roasted aromas and preserve the delicious meat juice. Afterwards, only the good taste decides whether the steak is later served to the guests "rarely", "medium" or "well done". In any case, however, a sharp kitchen knife is necessary to divide the delicacy into hearty portions. This works best with our damask steak knife!

For this purpose, the steak is preferably taken out of the pan or from the barbecue grill with the carving fork and skewered on the cutting board. With the long forks, everything is always well and safely under control. Now the sharp damask knife is used and divides the delicious meat into the desired pieces. Even thick steak slices are no obstacles for the damask knife with its 67 layers of quality steel. Equally suitable for left- and right-handers (grinding angle 15° on both sides), a total of 12 grinding processes give this kitchen knife its extraordinary sharpness. Thanks to vacuum heat treatment, this is retained for a long time. Even if the steak plays the main role at the table, at the barbecue guests will also take an admired look at the knife blade and the beautiful raindrop pattern. If stored later in the knife block, the solid wood handle made of sycamore stands out just as beautifully.

Knife handle made of sycamore maple – the beauty of wood

Anyone who roasts the steak at the barbecue in the classic way over a fire made of wood relies on a calorific value that man has been using for thousands of years. However, a wood like sycamore would be much too good to just burn it. Because the grain and drawing of this precious hardwood is excellently suited to form a knife handle for our Damascus Steak knife by hand. In terms of colour and grain, no two handles are exactly the same, because nature always inspires with a unique piece. However, humans are responsible for ergonomics.

Special ergonomics – shaped by hand

Cut the juicy and crispy steak with a skilful cut – a sharp kitchen knife must fit well in the hand. In elaborate manual work, the knife handle was shaped in such a way that the respective finger pairs find optimal space on the curved underside. At the top and side, the thumb exerts the counterpressure. Overall, the Damascus kitchen knife lies perfectly in the hand. The convivial barbecue with delicious steaks and spare ribs can begin.

Your benefits:

• Original Devil’s Hole Damscus Steak knife
• Simply cut steaks, spare ribs and holiday roasts
• Total length: 260 mm
• Blade length: 135 mm
• Blade height: 32 mm
• Blade thickness: 2,0 mm
• Hardness: 60-62 HRC
• 67 layers of Damascus steel
• Core material: 10Cr15CoMoV Stahl
• each 33 layers 316/316L stainless steel
• Grinding angle on both sides: 15°
• extremely sharp damask kitchen knife (12 grinding operations)
• Vacuum heat treatment for sustained sharpness
• Handle ergonomically shaped made of solid wood sycamore maple
• Handle length: 125 mm
• Weight: 120 g
• Devil's Hole Logo left side
• Practical cardboard gift box included
• Made in PRC
• optimal handling in conjunction with the carving fork

Whether solo as a steak knife, or in duet with the carving fork – treat yourself to effective tools for kitchen and barbecue that make your work easier. TIP: Even as a gift, the practical helpers are always welcome.