Santoku Damascus Knife – with three virtues for culinary bliss

The headline is not too exaggerated. Every chef feels a feeling of happiness when a dish meets their own high expectations – and the guests are thrilled. To bring the ingredients into the right size and shape, the Santoku Damascus knife from Devil's Hole becomes an indispensable helper. Santoku means "three virtues" in Japanese and stands for the ingredients meat, fish and vegetables. This quickly makes it clear that this kitchen knife made of damask steel can be used to accomplish a variety of tasks in the kitchen. This is precisely why it requires exquisite material.

The Santoku knife blade – sharp kitchen knife in daily use

Although a kitchen knife may be primarily about function – with this beautiful Santoku, the view of the fantasy-stimulating knife blade is already delightful. The impressive damask rainbow pattern, which stands out on the blade, indicates the art of blacksmithing. The blade is folded again and again until finally 33 layers of stainless steel enclose the core material. Depending on the imagination, the cook also recognizes a flickering flame image in the pattern. No wonder, there are no limits to the imagination (even in the kitchen). The extreme sharpness is due to the 15° grinding angle and the 12 grinding operations. Due to the wide blade blade (5 cm), the Santoku can be easily guided and the cut can be transported. The precisely guided cut is also due to the special knife handle.

Damask kitchen knife with solid wood handle made of sycamore maple

A blade forged in the fire and cooled with crystal clear water also calls for a knife handle that expresses the power of nature – sycamore. From the trunk of the mighty tree, a particularly beautiful piece is selected and the knife handle for the Santoku knife is formed. Due to the natural material wood, each handle has an individual grain and structure, which is why there are similarities per handle - but each knife handle is unique. An original certificate issued by nature.

Special ergonomics – cutting very well with this kitchen knife

The knife handle is already good in the hand when looking at the product photo. Because the handle made of solid wood has been processed so that it lies optimally in the hand. Whether right-handed or left-handed, index and middle fingers as well as ring finger and little finger always form a unit. In harmony with the thumb, which lies slightly to the side, there is a stable knife guidance and consequently a precise cut. Power transmission is also ensured by the ergonomic shape.

Your benefits:

• Original Devil's Hole Damask Santoku Knife
• simply prepare fish, meat and vegetables
• Total length: 325 mm
• Blade length: 180 mm
• Blade height: 50 mm
• Blade thickness: 2.0 mm
• Climbing effort: 60-62 HRC Rockwell
• Vacuum heat treatment for lasting hardness
• 67 layers of Damascus steel
• Core Material: 10Cr15CoMoV Steel
• each 33 layers 316/316L stainless steel
• Grinding angle on both sides: 15°
• extremely sharp Santoku kitchen knife (12 grinding operations)
• Handle ergonomically shaped made of solid wood sycamore maple
• Handle length: 145 mm
• Weight: 210 g

Treat yourself to a functional Santoku kitchen knife and thus a universal helper that is always quickly at hand. TIP: Such a beautiful Santoku is also well suited as a gift.