Extra sharp bread knife made of damask steel with solid wood handle sycamore maple

Finds from the Paleolithic Age show how deeply bread is rooted in us humans as a staple food. In a cave of the Neanderthals, traces of wild barley for bread production were found, which were remarkable 40,000 years old. Even today, for many, the daily bread or at least an adequate baked goods is part of the daily meal. Common to these delicious pastries is the soft interior and the crispy exterior. With our Damascus bread knife, thanks to its serrated edge and ergonomically shaped knife handle, wonderful even bread slices can be cut or baked goods divided into small cubes. The same applies to soft tomatoes, which do not tolerate much pressure when cutting. Our damask knife blade with serrated edge glides through the sensitive vegetables as if by itself. Here are the details:

A bread knife made of special steel

The blade of this bread knife consists of a total of 67 layers of Damascus steel of the highest quality. An angle of 15° was applied to the cutting edge and a special sharpness was achieved with the help of 12 grinding processes. The vacuum heat treatment ensures that this sharpness is maintained for a long time. Especially longer knives should be well balanced so that cutting is easy. This was also taken into account with the 193 g damask knife. But just as impressive as the sharpness is the damask raindrop pattern on the blade blade. The damask raindrop pattern is proof that this kitchen knife contains a lot of passion and the highest blacksmithing (67 layers).

Knife handle made of sycamore maple solid wood – a unique specimen

In addition to the knife blade, the solid wood handle made of sycamore maple (Sycamore Wood) is no less fascinating. While artificial structures on surfaces sometimes appear monotonous, the natural material wood shines with its unique grain and drawing. There are no "mistakes" here, because every burl tuber, bar growth and annual ring tells its own (tree) story. This makes every knife handle unique. Just as every meal is always prepared anew and fresh – and inspires the guests.

Special: Knife handle sycamore – ergonomics

The ergonomics of this artistically designed knife handle is worth a special mention. Take a look at the product photo. You can literally see how well the damask kitchen knife fits in the hand. With the thumb at the top or side, the handle is shaped so that the index and middle fingers as well as the ring finger and little finger form a pair at the bottom. The trick: The knife lies particularly well in the hand, the power transmission is optimally guaranteed and even precise cuts succeed thanks to stable guidance as if by themselves.

Your benefits:

• Original Devil's Hole Damask Bread Knife
• easily cut baked goods and soft vegetables
• Total length: 335 mm
• Blade length: 210 mm
• Blade height: 35 mm
• Blade thickness: 2.2 mm
• Hardness: 60-62 HRC
• 67 layers of Damascus steel
• Core Material: 10Cr15CoMoV Steel
• each 33 layers 316/316L stainless steel
• Grinding angle on both sides: 15°
• extremely sharp kitchen knife (12 grinding operations)
• Handle ergonomically shaped sycamore
• Handle length: 143 mm
• Weight: 193 g