Damask kitchen knife for boning and filleting

Professionals and passionate amateur chefs know about the fact that individual steps have to be considered for the preparation of delicious meat dishes. After the damask cleaver in conjunction with the butcher block have done useful things and a larger piece of meat has been cut, it is now time to bone up. This requires an extremely sharp kitchen knife with a slim blade, which must also lie well and securely in the hand. The original Devil's Hole boning knife made of damask steel has all these characteristics and makes working in the kitchen a pleasure.

Sharp and slim damask blade for flexible working

The damask blade is just 36 mm high at the strongest point to enable flexible working close to the bone. Thanks to the 67 layers of Damascus steel, the blade has a solid robustness, which is urgently needed for boning. The beautiful damask raindrop pattern on the blade indicates this special blacksmithing. And why does this damask kitchen knife cut so easily through tendons and cartilage, exposing bones? This is due to the fact that a 15° angle has been applied to the cutting edge on both sides and a total of 12 grinding processes ensure extreme sharpness. Cutting T-bone steaks or porterhouse steaks or filleting a fish? No problem for this kitchen knife.

Ergonomic knife handle made of solid wood sycamore maple

It is in the nature of things that there is a lot of power and precision involved in boning. Every cut has to be right, also for reasons of safety. The solid wood handle made of sycamore maple not only looks beautiful with its unique grain (natural unique), it was also specially ergonomically shaped by human hands. In addition to the eye-catching effect in the knife block, this sharp damask knife also convinces 100% with its function.

Special Ergonomics: Knife handle

The knife handle has been shaped so that it adapts exactly to the hand position when cutting. The hand encloses the handle and on the curved underside the respective finger pairs find space. At the top, on the flat side, the thumb exerts the corresponding counterpressure. Overall, the knife lies perfectly in the hand. Thanks to a sharp cutting edge on both sides and an ergonomic handle made of sycamore wood, right- and left-handers can do boning equally well and safely. This is what effective kitchen work looks like.

Your benefits:

• Original Devil's Hole boning knife made of damask
• easily process meat and fish
• Total length: 302 mm
• Blade length: 155 mm
• Blade height: 36 mm
• Blade thickness: 2,0 mm
• Hardness: 60-62 HRC
• 67 layers of Damascus steel
• Core material: 10Cr15CoMoV Stahl
• each 33 layers 316/316L stainless steel
• Grinding angle on both sides: 15°
• extremely sharp kitchen knife (12 grinding operations)
• Vacuum heat treatment for sustained sharpness
• Handle ergonomically shaped made of solid wood sycamore maple
• Handle length: 147 mm
• Weight: 148 g
• Devil's Hole logo left side
• Carton Box inclusive
• Made in PRC

The delicious meat should finally come to the plate and not remain on the bone. With our sharp and flexible kitchen knife for boning, you can treat yourself and your guests to full (meat) pleasure. TIP: You can also enjoy such a beautiful and functional kitchen knife as a gift.