Damask cleaver for vegetables, herbs and fruit

If you enter "delicious vegetable recipes" or "vegetable recipes for weight loss" on the Internet as a search query, you will get a variety of delicious results. No wonder. Vegetables are in demand like never before. Healthy and tasty, it brings color to the menu and has long since developed from a side dish to a main course, especially for vegetarians. Vegetables are also an integral part of Asian cuisine when it comes to spoiling guests with culinary delights. Depending on the cooking time, the vegetables are cooked with a little vegetable oil in a wok or gently steamed by means of a sieve insert in the hot steam. However, the vegetables should first be cut into bite-sized pieces or chopped. This is exactly where our damask vegetable cleaver comes into play. A solid and sharp kitchen knife, with an extra wide blade, which allows all vegetables and herbs to be brought into the desired shape. The knife blade deserves special attention. On the one hand, the forging process has achieved extreme sharpness. 67 layers of Damascus steel were folded again and again until this impressive blade met the high demands of the blacksmiths. Also because of the high carbon content and the grinding technology (15° grinding angle and 12 grinding processes), the damask knife achieves its special sharpness. On the other hand, the beautiful damask rainbow pattern, which stands out on the blade, is a real feast for the eyes. On the 84 mm wide or high knife blade it comes into its own. Due to the high blade, the Damask kitchen knife is predestined to use different cutting techniques: vegetables in thin stiffness (julienne cut), slightly thicker sticks (batonnet cut) or vegetables as the smallest cubes (brunoise cut). But the clean cut is not only due to the blade.

Damask vegetable cleaver with solid wood handle sycamore maple

Especially a slightly heavier vegetable cleaver must "fit well in the hand". While the free hand pushes the vegetables or herbs in the weighing cut with ingredient supply, the other hand safely grasps the handle and performs the blade movement. With our Damascus kitchen knife, the hand grips a specially ergonomically shaped solid wood handle made of sycamore. Due to the natural growth, no handle is the same as the other. Growth and colour differences speak for the original – a unique specimen, certified by nature.

Special Ergonomics – chopping vegetables effortlessly

The ergonomics of the knife handle is worth special consideration. Because the solid wood handle made of sycamore has been processed in such a way that it lies optimally in the hand. Whether right-handed or left-handed, index and middle fingers as well as ring finger and little finger always form a unit. In harmony with the thumb, which lies slightly to the side, there is a stable knife guide and consequently precise cutting or chipping result.

Your benefits:

• Original Devil's Hole Damascus Vegetable Chopping Knife
• Simply cut vegetables, herbs and fruit into the smallest pieces
• Total length: 316 mm
• Blade length: 173 mm
• Blade height 83,5 mm
• Blade thickness: 2,2 mm
• Hardness: 60-62 HRC Rockwell
• Vacuum heat treatment for lasting hardness
• 67 layers of Damascus steel
• Core material: 10Cr15CoMoV Stahl
• each 33 layers 316/316L stainless steel
• Grinding angle on both sides: 15°
• extremely sharp kitchen knife (12 grinding operations)
• Handle ergonomically shaped made of solid wood sycamore maple
• Handle length: 143 mm
• Weight: 305 g
• Cardboard hard box included for storage
• Devil's Hole Logo left side
• Made in PRC

Whether for your own use or as a functional gift for a loved one – with the original Devil's Hole vegetable cleaver made of damask with sycamore handle, working in the kitchen is really fun.