Devil's Hole® Deep Blue Damask Knife | Boning knife | 67 layers | Second Choice

Filleting knife made of damask steel "Deep Blue"

Whether chef or passionate hobby chef, when it comes to filleting, the guests, friends and family members are presented with the heartiest pieces. In the case of meat, also referred to as a boning knife, it is also used in fish for filleting the tastiest pieces. Our damask knife "Deep Blue" plays in a special league here. Because the Damascus kitchen knife not only convinces with an extremely sharp blade that can be skilfully edged over the cut material – the knife handle is also something very special.

Boning knife made of damask – effective work in the kitchen

The removal of bones from raw meat has several reasons. So it brings the roll roast "in shape", cavity can be used for a filling and anyway bone-free food can be consumed more comfortably. This is also the case with "carving", when the meat is only detached from the bone after the cooking process. Finally, filleting also removes other unwanted parts such as fat and tendons. Our filleting knife "Deep Blue" has all the features that such a cutting tool must have.

Damascus filleting knife for meat fans and fish lovers

With the ultra-sharp 15 cm long and only 1.6 cm narrow damask blade (core material VG10 Japanese steel), delicate fillets can be cut effortlessly and without waste into wafer-thin pieces. With the ergonomically shaped, 11.5 cm long knife handle made of a composite of maple wood and epoxy resin, the knife is also suitable for very filigree work. Tendons, fat and skin are easily removed quickly. Well balanced, this damask knife lies optimally in the hand.

Your advantages at a glance:

• Damascus kitchen knife for filleting and boning
• Easily separate meat and fat
• indispensable for the scaling, filleting and deburring of fish
• extremely sharp blade, each folded 33 times
• Blade in spring pattern look
• Handle "Deep Blue" made of maple wood and epoxy resin
• beautifully suited as a gift

Technical details:

• 67 layers of damask steel
• Japanese VG10 steel core
• 33 layers each left/right (416) stainless steel forged
• Blade - feather pattern
• Maple Wood Deep Blue Epoxy Resin Hybrid Handle
• Grinding angle 12-15°
• Length: 26,5 cm
• Blade length: 15 cm
• Handle length: 11.5 cm
• Blade height: 1.6 cm
• Weight: 95 grams
• Logo Devil's Hole left
• Made in PRC