Extra sharp boning knife damask – filleting made easy

The professional and the passionate hobby chef agree: A particularly sharp kitchen knife is needed for boning and filleting. This is the only way to detach meat precisely and easily from the bone and to prepare the finest pieces for exquisite cuisine. With our extra sharp damask kitchen knife, this work goes by itself. But not only with the function, but also with form and design, our damask knife knows how to convince. We are happy to go into detail for you.

The knife blade – blacksmithing par excellence

In this form of blacksmithing, the blade blade (Japanese: hira) is not simply brought into shape, but provided with an exceptionally beautiful pattern. The repeated folding of the knife blade creates the characteristic crocodile skin pattern. A middle layer of Japanese steel of the highest quality (AUS-10) is lined up with 22 layers of folded and forged stainless steel. A grinding angle of 12 to 15° contributes to the extreme sharpness of our damask knife and ensures that meat can be easily detached from the bone and freed from tendons and cartilage. Making a hearty T-bone steak or porterhouse steak? With the boning knife made of damask a child's play. It is just as easy to disassemble fish into its individual parts. With the help of the slim and sharp tip, you can remove bones just as easily as the silver skin and prepare delicious fillets.

The knife handle – honeycombs with symbolic character

In nature, it is the industrious bees that provide delicious honey and fill it into honeycombs. In the kitchen, it is diligent cooks who prepare exquisite dishes and serve them carefully presented to the guests. All these positive qualities are reflected in our knife handle in honeycomb design. The bright, geometrically arranged honeycombs stand out on the deep blue epoxy resin handle, a beautiful contrast – also to the wave-like blade pattern. The damask knife handle is fastened with rivets and is crowned in the middle by an inlay. Also beautiful: the highly polished pommel. Thus, this filleting knife made of damask in its entirety becomes a real feast for the eyes in the kitchen.

The Damask boning knife / filleting knife is also ideal as a gift for your loved ones.

Your benefits:

• extremely sharp kitchen knife for boning and filleting
• Total knife length: 29 cm
• Knife blade: approx. 17 cm long
• Blade Material: AUS-10 Damascus Steel
• Hardness 60-62 HRC
• Grinding angle 12 to 15°
• Layers of layers: 45
• Handle length: approx. 12 cm
• ergonomic epoxy resin handle, design: honeycomb
• Weight: approx. 150 g
• Made in PRC