Abalone cleaver – the vegetable knife with eye-catching effect

In Far Eastern cuisine, vegetables are of particular importance. And vegetables are also very popular in European cuisine because of their good taste and valuable ingredients. However, when cutting vegetables, it requires a sharp and reliable knife - the abalone vegetable cleaver!

The chopping knife Damascus blade - for fast and precise work

It is amazing with what speed and how precisely Far Eastern chefs cut fruit and vegetables. In addition to the talent of the chef, this is mainly due to the hack damask knife. The damask knife is suitable for all large vegetables, but shines especially with very hard or coarse vegetables. With the high and very thinly ground blade, the cutting of hard vegetables such as cabbage vegetables, pumpkin, large onion, sweet potato, etc. to pure child's play.

The cleaver knife handle - you like to grab it

The vegetable cleaver is already impressive with its damask blade. But we wanted to make the vegetable knife even more beautiful and equipped it with an abalone knife handle. The finest abalone is incorporated into the transparent acrylic, which fascinates with its iridescent light effect in mother-of-pearl design. Each cleaver is thus unique. Grab it.

Here is an overview of the impressive data:

• Chopping knife made of Damascus steel
• excellent quality for a unique cutting experience
• 45 layers Damascus steel AUS10
• Hardness 60 ± 2 HRC
• Flat grinding on both sides
• suitable for left- and right-handers
• Hybrid knife handle made of acrylic with abalone shell
• Handle 13.5 cm
• Blade 19.5 cm
• Overall length 33 cm
• Weight 305 g
• predestined as a gift
• Logo: Devil's Hole left side
• Storage box included
• Made in PRC