Devil's Hole® Olive Wood Board | 35 x 20 x 2 cm | Serving Board | Vesperboard | Cutting Board |

Olive wood board

individual and unique natural grain, each board a unique piece

• Let in with olive oil
• Due to the density and hardness of the wood, it is insensitive to cuts for daily use
• Resistant to hot fat or dishwashing detergent
• for care only with natural cooking oil

The tunisian-born olive wood is a fascinating natural raw material that is suitable for use in food and catering in many ways. Whether as a natural salad cutlery, bowl, egg cup or fretboard - the hard, resistant olive wood gives every occasion a pleasant Mediterranean ambience thanks to its appealing appearance.