Devil's Hole® Damask Knife | Santoku Knife | Professional Chef Knife | extremely sharp kitchen knife

8-inch Damascus steel Santoku knife

With the professional chef's knife, they cleverly disassemble fish, separate fins and bones from the fillet or cut off the head precisely behind the gills. The Santoku knife provides the necessary weight to master even hard tasks.

It is the ideal chef's knife when it comes to steaks or large roasts. With its over 20 cm long blades, they parry large pieces of meat from the whole. Effortlessly it glides through raw meat or boiled roasts.

Santoku knife blade

The blade of the Santoku knife Damask knife is made of high-quality Japanese VG10 steel. 67-layer steel ensure excellent edge resistance. The ultra-sharp super steel cutting core from Damascus VG10 has a Rockwell hardness of 60-62. The steel core is forged by 66 Premium High Carbon stainless steel layers (316L),
which ensures tremendous strength, durability and stain resistance. The VG10 knife is non-stick coated, has an exquisite raindrop Damascus pattern and is hardened in liquid nitrogen for long-lasting performance. Hand sharpened with a Japanese double bevel knife angle, handmade with the traditional 3-step honbazuke method, this knife has an incredible 12° razor blade, the mirror-polished cutting angle ensures maximum sharpness and safety, effortless cutting of meat, fish - sushi, vegetables, fruits and more, which brings fun into everyday cooking. Hand wash with mild dish soap, no dishwasher.

Santoku knife handle

Classic black ultra-premium G10 handle with flower rivet. Riveted on the forged full pin for added strength and durability. The handle of the Santoku knife Damask knife is made of G10
fiberglass material and is ergonomically shaped. The knife is thus balanced in the hand and allows effortless cutting. G10 is a composite material with high mechanical resistance. For production, glass fiber mats are fused with epoxy resins and pressed. The plastic handle is therefore easy to clean and particularly hygienic. The handle is tastefully decorated by the flower rivet. Ergonomically shaped handle for safe and comfortable grip! Extreme comfort, perfect balance!

Storage Santoku knife

The Santoku knife is delivered in a black paper/ cardboardbox, which is also ideal as a gift box to give away to your loved ones. Precisely fitting and velvety soft, the knife is stored in this box for their use. This protects the blade, and they will enjoy the Santoku knife for a long time.

Specifications:

• Blade 20,5 cm long, 4.5 cm high
• Style Santoku Knife
• high-quality Japanese VG10 steel
• Layers layers 67
• 66 layers Of Premium High Carbon stainless steel layers
• classic black Ultra-Premium G10 handle with flower rivet
• Hardness 60-61 HRC Rockwell
• Sharpness of hand-sharpened Japanese double angle 12°
• non-stick coated, exquisite raindrop pattern, hardened in liquid nitrogen
• Paper box gift box
• Weight 250 g
• Logo Devil's Hole® left
• Made in PRC

Our knife is the ideal gift (e.B. for Christmas, weddings, birthdays, Father's Day, Mother's Day), for home cooks, professional chefs, cooks and more.