Devil's Hole® Damask Knife | boning Knife | Professional Knife | extremely sharp kitchen knife

Product no.: CU-DQNG-BOKL B-WARE

59.99 €
-50%

29.99 €

incl. VAT, plus delivery
Not in stock
Delivery time: 2 day(s)

Description

6-inch Damascus steel boning knife

Second choice - article has visual defects (e.g. scratches in the handle, scratches on the blade sleeve)


With the boning knife, they effortlessly cut around bones, separating tendons, fat and cartilage from the flesh and exposing bones. It is ideal for disassembling T-bone steaks or porterhouse steaks.

The Devil's Hole damask knife is also ideal for filleting fish. Due to the slender shape and sharp tip, they precisely reach the spine of the fish and cut out perfect fillets.

With the damask knife, they can excellently remove silver skin from fillet pieces. Due to the slender sharp tip, they easily get under the silver skin and remove it playfully with the damask knife.

Boning knife blade

The blade of the boning knife Damask knife is made of high-quality Japanese VG10 steel. 67-layer steel ensure excellent edge resistance. The ultra-sharp super steel cutting core from Damascus VG10 has a Rockwell hardness of 60-62. The steel core is forged by 66 Premium High Carbon stainless steel layers (316L),
which ensures tremendous strength, durability and stain resistance. The VG10 knife is non-stick coated, has an exquisite raindrop Damascus pattern and is hardened in liquid nitrogen for long-lasting performance. Hand sharpened with a Japanese double bevel knife angle, handmade with the traditional 3-step honbazuke method, this knife has an incredible 12° razor blade, the mirror-polished cutting angle ensures maximum sharpness and safety, effortless cutting of meat, fish - sushi, vegetables, fruits and more, which brings fun into everyday cooking. Hand wash with mild dish soap, no dishwasher.

Boning knife handle

Classic black ultra-premium G10 handle with flower rivet. Riveted on the forged full pin for added strength and durability. The handle of the boning knife Damask knife is made of G10
fiberglass material and is ergonomically shaped. The knife is thus balanced in the hand and allows effortless cutting. G10 is a composite material with high mechanical resistance. For production, glass fiber mats are fused with epoxy resins and pressed. The plastic handle is therefore easy to clean and particularly hygienic. The handle is tastefully decorated by the flower rivet. Ergonomically shaped handle for safe and comfortable grip! Extreme comfort, perfect balance!

Storage boning knife

The boning knife is delivered in a black paper/ cardboardbox, which is also ideal as a gift box to give away to your loved ones. Precisely fitting and velvety soft, the knife is stored in this box for their use. As a result, the blade is protected, and you will enjoy the boning knife for a long time.

Specifications:

  • Blade 14.5 cm long, 2.6 cm high max
  • Style boning knife, bone knife
  • high-quality Japanese VG10 steel core
  • Layers layers 67
  • 66 layers Of Premium High Carbon stainless steel layers
  • classic black Ultra-Premium G10 handle with flower rivet
  • Hardness 60-61 HRC Rockwell
  • Sharpness of hand-sharpened Japanese double angle 12°
  • non-stick coated, exquisite raindrop pattern, hardened in liquid nitrogen
  • Paper box gift box
  • Weight 125 g
  • Logo Devil's Hole© left
  • Made in PRC


Our knife is the ideal gift (e.B. for Christmas, weddings, birthdays, Father's Day, Mother's Day), for home cooks, professional chefs, cooks and more.